Spanish food is renowned for its sizzling tastes, wonderful fresh ingredients and regional diversity, and tapas – the little bar dishes – are deservedly famous. This book is a showcase for over 130 deliciously authentic recipes from one of Europe’s best-loved cuisines. It features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your meals.
Tapas & Spanish: 130 sun-drenched classic recipes shown in 230 photographs by Pepita Aris available at Amazon.com