The Little Tapas Book: More Than 60 Tempting Little Snacks… Tapas, or little snacks, may have originated in Spain, but...
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food… Ferran Adrià is arguably the greatest culinary revolutionary...
Tapas Wines Perfect for Accompanying Spanish Small Bites… A great primer from Sunset (a favorite magazine of those of living in...
Tapas: The Little Dishes of Spain by Penelope Casas, introduced the classic little dishes of Spain to American cooks more than...
Tarantas Sparkling Spanish Wines… With the weather heating up and summer just around the corner, it’s time to start thinking about...
Food Lovers’ Europe: A Celebration of Local Specialties, Recipes & Traditions… The Food Lovers’ Guide to Europe is the definitive...
Julian Serrano Tapas Restaurant in Las Vegas Award-winning Chef Julian Serrano turns an unerring eye to the cuisine of his...
The Book of Tapas, New Edition has over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style...
Great book! 1,000 Places to See Before You Die, the second edition: Completely Revised and Updated with Over 200 New...
Ultimate Food Journeys… Want to know what the best things to eat and drink in the world are and where...
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso… At the El Farol restaurant in Santa Fe, New Mexico,...
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