The Book of Tapas, New Edition has over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style...
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso… At the El Farol restaurant in Santa Fe, New Mexico,...
Tapas: A Taste of Spain in America by Richard Wolffe and Jose Andres… The first major Spanish cookbook in two decades,...
Tapas & Spanish: 130 sun-drenched classic recipes shown in 230 photographs by Pepita Aris Spanish food is renowned for its...
Great food and golf… what could possibly be better? I recently had the opportunity to visit Topgolf in Hillsboro during...
Tapas: The Little Dishes of Spain by Penelope Casas, introduced the classic little dishes of Spain to American cooks more than...
The Little Tapas Book: More Than 60 Tempting Little Snacks… Tapas, or little snacks, may have originated in Spain, but...
Asian Tapas by Christophe Megel, Anton Kilayko, Alain Ducasse and Judy Sarris… Using an abundance of the fresh, seasonal ingredients and...
Small Plates and Sweet Treats by Aran Goyoaga; this caught my eye this morning in the local paper. A whopping...
Who doesn’t love homemade pizza? I recently read about a fellow who for an entire year ate nothing but pizza...