Gingerbread Cookie Recipe by Shaina Olmanson… Now this Gingerbread Cookie Mix Recipe from Desserts in Jars by Shaina Olmanson completely tickled...
Asian Tapas by Christophe Megel, Anton Kilayko, Alain Ducasse and Judy Sarris… Using an abundance of the fresh, seasonal ingredients and...
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food… Ferran Adrià is arguably the greatest culinary revolutionary...
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso… At the El Farol restaurant in Santa Fe, New Mexico,...
Small Plates and Sweet Treats by Aran Goyoaga; this caught my eye this morning in the local paper. A whopping...
Tapas: A Taste of Spain in America by Richard Wolffe and Jose Andres… The first major Spanish cookbook in two decades,...
Food Lovers’ Europe: A Celebration of Local Specialties, Recipes & Traditions… The Food Lovers’ Guide to Europe is the definitive...
Tapas: The Little Dishes of Spain by Penelope Casas, introduced the classic little dishes of Spain to American cooks more than...
Tapas & Spanish: 130 sun-drenched classic recipes shown in 230 photographs by Pepita Aris Spanish food is renowned for its...
The Little Tapas Book: More Than 60 Tempting Little Snacks… Tapas, or little snacks, may have originated in Spain, but...
Ultimate Food Journeys… Want to know what the best things to eat and drink in the world are and where...
The Book of Tapas, New Edition has over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style...