Small Plates and Sweet Treats by Aran Goyoaga

Small-Plates-and-Sweet-Treats-by-Aran-GoyoagaSmall Plates and Sweet Treats by Aran Goyoaga; this caught my eye this morning in the local paper.  A whopping 288 pages of small plate savories and sweet treats… all gluten-free… that’s right, gluten-free tapas! Who knew? Well obviously not me until this morning – LOL!

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author’s gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran’s home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Small Plates and Sweet Treats by Aran Goyoaga available at

Has anyone read this yet or tried any of the recipes? If so, please share!