Great book! 1,000 Places to See Before You Die, the second edition: Completely Revised and Updated with Over 200 New Entries… The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish…
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food… Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in…
Food Lovers’ Europe: A Celebration of Local Specialties, Recipes & Traditions… The Food Lovers’ Guide to Europe is the definitive guide to the Old World’s tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more…
Ultimate Food Journeys… Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class culinary experiences. Whether it is the most delicious street food in Southeast Asia, or the…
Tapas Wines Perfect for Accompanying Spanish Small Bites… A great primer from Sunset (a favorite magazine of those of living in the Great NW) for those new to tapas wines… Spain has more vineyard land than any other country in the world. From the mountains in the north to the sun-drenched coasts of the south, vines…
Julian Serrano Tapas Restaurant in Las Vegas Award-winning Chef Julian Serrano turns an unerring eye to the cuisine of his native Spain as executive chef of his eponymous restaurant, Julian Serrano. The fare stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner…
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso… At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor. Best known for their creative tapas menu,…
Tapas: The Little Dishes of Spain by Penelope Casas, introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all…
The Book of Tapas, New Edition has over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style or to combine as a feast to share. The Book of Tapas is the ultimate guide to the most-loved Spanish food. With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas…