Award-winning Chef Julian Serrano turns an unerring eye to the cuisine of his native Spain as executive chef of his eponymous restaurant, Julian Serrano.
The fare stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, the flavor is abundant.
We had the opportunity to dine here in October 2010 (twice actually in a matter of days)! The tapas were delicious… the sangria divine and the pata negra worth ordering!
Julian Serrano Restaurant can be found in the Aria Hotel in Las Vegas