Who doesn’t love homemade pizza? I recently read about a fellow who for an entire year ate nothing but pizza...
Small Plates and Sweet Treats by Aran Goyoaga; this caught my eye this morning in the local paper. A whopping...
Asian Tapas by Christophe Megel, Anton Kilayko, Alain Ducasse and Judy Sarris… Using an abundance of the fresh, seasonal ingredients and...
The Little Tapas Book: More Than 60 Tempting Little Snacks… Tapas, or little snacks, may have originated in Spain, but...
Tapas: The Little Dishes of Spain by Penelope Casas, introduced the classic little dishes of Spain to American cooks more than...
Great food and golf… what could possibly be better? I recently had the opportunity to visit Topgolf in Hillsboro during...
Tapas & Spanish: 130 sun-drenched classic recipes shown in 230 photographs by Pepita Aris Spanish food is renowned for its...
Tapas: A Taste of Spain in America by Richard Wolffe and Jose Andres… The first major Spanish cookbook in two decades,...
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso… At the El Farol restaurant in Santa Fe, New Mexico,...