Outdoor Entertaining Survival Guide.. Summer is finally here and with it brings the coveted outdoor entertaining season. Dawn Bryan, founder...
The Little Tapas Book: More Than 60 Tempting Little Snacks… Tapas, or little snacks, may have originated in Spain, but...
Food Lovers’ Europe: A Celebration of Local Specialties, Recipes & Traditions… The Food Lovers’ Guide to Europe is the definitive...
Julian Serrano Tapas Restaurant in Las Vegas Award-winning Chef Julian Serrano turns an unerring eye to the cuisine of his...
The Book of Tapas, New Edition has over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style...
Asian Tapas by Christophe Megel, Anton Kilayko, Alain Ducasse and Judy Sarris… Using an abundance of the fresh, seasonal ingredients and...
Tarantas Sparkling Spanish Wines… With the weather heating up and summer just around the corner, it’s time to start thinking about...
Ultimate Food Journeys… Want to know what the best things to eat and drink in the world are and where...
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso… At the El Farol restaurant in Santa Fe, New Mexico,...
Tapas: A Taste of Spain in America by Richard Wolffe and Jose Andres… The first major Spanish cookbook in two decades,...
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food… Ferran Adrià is arguably the greatest culinary revolutionary...
Tapas Wines Perfect for Accompanying Spanish Small Bites… A great primer from Sunset (a favorite magazine of those of living in...
Tapas: The Little Dishes of Spain by Penelope Casas, introduced the classic little dishes of Spain to American cooks more than...
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