Asian Tapas by Christophe Megel, Anton Kilayko, Alain Ducasse and Judy Sarris… Using an abundance of the fresh, seasonal ingredients and
Happening Now at Tapas Amador
Valery and Raul’s Latest Adventures as They Navigate 55+ Life!
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Tapas: A Taste of Spain in America by Richard Wolffe and Jose Andres… The first major Spanish cookbook in two decades,
The Little Tapas Book: More Than 60 Tempting Little Snacks… Tapas, or little snacks, may have originated in Spain, but
Tarantas Sparkling Spanish Wines… With the weather heating up and summer just around the corner, it’s time to start thinking about
Great book! 1,000 Places to See Before You Die, the second edition: Completely Revised and Updated with Over 200 New
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food… Ferran Adrià is arguably the greatest culinary revolutionary
Food Lovers’ Europe: A Celebration of Local Specialties, Recipes & Traditions… The Food Lovers’ Guide to Europe is the definitive
Ultimate Food Journeys… Want to know what the best things to eat and drink in the world are and where
Tapas Wines Perfect for Accompanying Spanish Small Bites… A great primer from Sunset (a favorite magazine of those of living in
Julian Serrano Tapas Restaurant in Las Vegas Award-winning Chef Julian Serrano turns an unerring eye to the cuisine of his
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso… At the El Farol restaurant in Santa Fe, New Mexico,
Tapas: The Little Dishes of Spain by Penelope Casas, introduced the classic little dishes of Spain to American cooks more than
The Book of Tapas, Simone Ortega, Inés Ortega… The huge popularity of Spanish food has grown even more following the publication