Tapas: A Taste of Spain in America by Richard Wolffe and Jose Andres… The first major Spanish cookbook in two decades,...
Julian Serrano Tapas Restaurant in Las Vegas Award-winning Chef Julian Serrano turns an unerring eye to the cuisine of his...
Ultimate Food Journeys… Want to know what the best things to eat and drink in the world are and where...
A few notes before I begin this post on TRX training: Those that know me well have heard that I...
Asian Tapas by Christophe Megel, Anton Kilayko, Alain Ducasse and Judy Sarris… Using an abundance of the fresh, seasonal ingredients and...
We believe that “Tapas” are much more than just small portions. Tapas are a lifestyle choice, where you enjoy excellent...
Who doesn’t love homemade pizza? I recently read about a fellow who for an entire year ate nothing but pizza...
Tapas Wines Perfect for Accompanying Spanish Small Bites… A great primer from Sunset (a favorite magazine of those of living in...
Healthy Thanksgiving Dessert – GF Peanut Butter Cookies Recipe GF Peanut Butter Cookies Recipe courtesy of Coco Joy, the first...
The origins of Tapas comes from the small plates that accompany delicious wines. In some parts of Spain they actually...
Food Lovers’ Europe: A Celebration of Local Specialties, Recipes & Traditions… The Food Lovers’ Guide to Europe is the definitive...
Tacos From Costa Vida – A Taste of the Baja Peninsula Arrives in Vancouver, WA… Living a “Tapas Lifestyle” requires...
Tapas & Spanish: 130 sun-drenched classic recipes shown in 230 photographs by Pepita Aris Spanish food is renowned for its...
Kefir Cookies... hmmmmmm, this one made me ‘pause’… should I try this healthy cookie for Valentine’s Day this year, or stick...
The Little Tapas Book: More Than 60 Tempting Little Snacks… Tapas, or little snacks, may have originated in Spain, but...
Great food and golf… what could possibly be better? I recently had the opportunity to visit Topgolf in Hillsboro during...
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food… Ferran Adrià is arguably the greatest culinary revolutionary...